Our Menu

This is a sample menu, we have boards that change daily

Please Book a table over the phone on 01392 873515

  • Starters & Snacks

  • Homemade Soup of the Day (V / GF)

    Served with a ciabatta roll. Please ask for today’s choice.

  • Prawn Cocktail (GF)

    Classic prawn cocktail on a bed of mixed salad, with marie rose sauce, lemon and a ciabatta roll.

  • Bacon & Cheese Potato Skins (GF)

    Crispy potato skins filled with crispy, smoked bacon and cheese. Served with side salad and choice of BBQ, garlic mayo or sour cream dip

  • Garlic Mushrooms (V)

    Fried mushrooms, served in a garlic, white wine and cream sauce, served with a ciabatta roll

  • Whitebait

    Breaded whitebait, served with a side salad, lemon and ciabatta roll

  • Mussels Mariniere (GF*)

    Steamed in a creamy white wine, onion and garlic sauce, served with a ciabatta roll

  • Half Moon Combo

    3 bacon and cheese potato skins, garlic bread, southern fried chicken strips, onion rings and BBQ dip

  • Half-Moon Burgers

    • Our burgers are served in a toasted brioche bap, with chips, a dressed salad, homemade coleslaw and relish

  • Homemade Beef Burger

  • Half Moon Ranch Burger

    tasty beef burger basket, filled with cheese, bacon, onions, and ranch sauce

  • Southern Spiced Chicken Burger

  • Spicy Bean & Halloumi Burger (V)

    • Stack your burger with any of these items – cheese, bacon, onion rings, pineapple, chorizo

  • The Sizzlers

    • All the following dishes will be served with tortilla wraps, coleslaw, salad, BBQ dip, sweet chilli dip & homemade sour cream

  • Southern Fried Chicken Strips

    peppers and onion, in a spicy tomato sauce

  • Halloumi & Quorn (V / GF)

    peppers and onion, in a spicy tomato sauce




  • Salads

  • Classic Caesar Salad
    Add Chicken or Prawns

    With bacon, croutons and parmesan

  • Honey Glazed Halloumi & Walnut Salad (V)

    With cherry tomatoes, peppers, cucumber & red onion

  • Baguettes (Lunchtimes only)

    • freshly baked and served with a side salad, chefs coleslaw and a handful of chips

  • Home cooked ham or cheese & Chutney (V)

  • Prawn with marie rose sauce

  • Bacon & mushroom

  • Bacon & brie

  • Tuna Mayonnaise



  • Sunday Menu

  • Roast Beef Topside

    with homemade Yorkshire pudding

  • Roast Pork

    with stuffing

  • Wild Rice, Spinach & Honey Roast

  • Scampi, Chips & Peas

  • Ham, Egg & Chips

    with peas

  • Chicken or Veg Curry

    rice and poppadum

  • Pie of the Day

    with potatoes & seasonal vegetables

  • Chef’s Fish Pie

    with seasonal vegetables

  • Chicken & Root Vegentable Casserole

    • Please check the boards for today’s specials and desserts

  • Jacket Spuds

    • served with a salad and chef’s coleslaw (please say if you do not want your jacket buttered)

  • Cheese (V / G)

  • Cheese & Beans (V / G)

  • Bacon & Cheese (G)

  • Prawn & Marie Rose

  • Home Cooked Ham

  • Tuna Mayonnaise (G)

  • Main Courses

  • Pan Fried Lambs Liver, Bacon & Onions (GF)

    served in a delicious gravy, with your choice of potatoes & veg

  • Pie of the Day

    A wedge of shortcrust pastry pie, served with your choice of potatoes and veg

  • Our Famous Whole Sized Fish & Chips

    Otter Bitter battered Fish, served with chips, homemade tartare sounce and your choice of mushy or garden peas

  • Kenniford Farm Belly of Pork

    Filled with garlic and parsley, rolled and roasted, served with creamy peppercorn sauce

  • Honey Roast Ham, Eggs & Chips

    Home cooked honey & mustard roast ham, 2 eggs, chips and peas

  • Curry of the Day
    Veg (V) option available

    Our homemade curry – meduim / hot, served with basmati rice, poppadom and mango chutney

  • Breaded Wholetail Scampi

    Served with chips, homemade tartare sauce and your choice of mushy or garden peas/p>

  • Chef’s Fish Pie (GF)

    Salmon, cod and smoked haddock, gently poached in a rich, creamy sauce and topped with buttery mash and cheese. Choose from garden peas or mixed, seasonal vegetables

  • Sausage & Mash

    local sausages, served on a bed of creamy mash with seasonal vegetables

  • Chicken or Quorn Marsala (GF)

    your choice of chicken or quorn in a creamy mushroom, red onion and marsala wine sauce. Served with rice and seasonal vegetables

  • Steaks

    • All our steaks are cooked to your liking and served with chips or sauté potatoes, mushrooms, onion rings and a grilled tomato.

  • Gammon Steak (10oz) (GF*)

    with choice of eggs or pineapple

  • West Country Rump Steak (10oz) (GF*)

  • West Country Rib-Eye (10oz) (GF*)

  • Make your steak Surf, add 3 Scampi & 3 Tiger Prawns

  • Sauces

    Choose from Garlic, Peppercorn or Stilton

    • Please note if you fancy a different cut of steak eg a Fillet or a Mixed Grill then you are welcome to pre-order when booking with us in future. Please allow 48 hrs

  • Sides

  • Garlic Bread (G)

  • Cheesy Garlic Bread

  • Chips / Fries (G)

  • Side Salad / Veg Of the Day (G)

  • Cheesy Chips (G)

  • Onion Rings

  • Sweet Potato Fries

  • Homemade Coleslaw

  • Ciabatta Roll (G)

  • Beans (G)


Testimonials

Excellent Pub!

Sarah Jefferson

Amazing food, will be going back again soon!

David Anderson

I love this pub. Friendly staff and excellent beers on tap.

John Doe

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